Separation of Plate and State: Keeping diet dogma out of the classroom
Roxanne Ahernbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, greenwashing, fashion, sustainable fashion, wool, leather
Can livestock handle cold weather?
Lauren Manningbetter meat, sustainability, livestock, environment, beef, food industry, sustainable restaurants, pescatarian, norcal restaurants, sustainable food, hospitality
Books for Meat-Curious Kids
Janet Hamiltonbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, goats
Are All Proteins Created Equal?
Meat is a solution, not a tax
Allie Hymasbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, goats
What would happen if we all went “plant-based”?
Marty Kendallbetter meat, sustainability, livestock, environment, beef, food industry, sustainable food, optimal nutrtion, human health, real food nutrtion, plant-based
A NorCal chef opted for a Pescatarian Menu instead of supporting local regenerative meat
Lauren Manningbetter meat, sustainability, livestock, environment, beef, food industry, sustainable restaurants, pescatarian, norcal restaurants, sustainable food, hospitality
Facebook Deletes Meat Rabbit Group Because a Pet Rabbit Group Didn’t Like it.
Is the carbon footprint of your closet bigger than your plate?
Roxanne Ahernbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, greenwashing, fashion, sustainable fashion, wool, leather
Is Grass-Fed Beef Healthier than Conventional?
What is animal welfare really like in the beef industry?
8 Things You Didn’t Know About Goats
Allie Hymasbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, goats
Is Grass-Fed Good Enough? What Really Well-Managed Livestock Means
Beef Is NOT a Water Hog - 94% of Water Allocated to Beef Production is Natural Rainfall
Support Student-Led Pasture-to-Fork Sustainable Education Initiatives
Allie Hymasbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, college students, education, food industry
Greenwashing is a problem. Here’s how to spot it at the supermarket.
Roxanne Ahernbetter meat, sustainability, livestock, environment, beef, plant-based, regenerative agriculture, climate change, sheep, greenwashing, vegan food, food industry, processed food, paleo
7 Things You Didn’t Know About Sheep
Parents: Kids Need Animal Protein
My beef with plant-based protein’s half-truths
Why is it necessary to eat animals?